Staying Healthy While Staying Home

I thought I’d share what our family has been doing to stay healthy during these challenging days. I’m in no way an expert on nutrition and holistic living but I’ve noticed we’ve been doing some pretty positive things since the stay at home order.

Outside Time

staying healthy during #stayhome Covid-19 pandemic
One hour a day of outside time

First is getting the whole family outside for a minimum of an hour every day. Following an injury at the start of March I haven’t been able to go on strenuous hikes so to be honest these short nature walks with the family have been great. We walk our dirt road neighborhood or drive a couple miles to a relative’s paved neighborhood so the kids can ride their bikes. We’ve also started going to the Fryeburg Fairgrounds once a week which is a fantastic spot to ride bikes and play some frisbee as it has so much open space the dozen or so families there are easily able to stay distanced. One thing I’ve changed is I’ve started carrying my first aid kit 100% of the time, even for just short walks. While we are practicing very low risk outdoor activities we should still be prepared to handle unexpected scrapes and minor injuries!


staying healthy during #stayhome Covid-19 pandemic
Family bike riding (and dog running) at the Fryeburg Fairgrounds

PSA: The White Mountain National Forest is for the most part, “closed”. Details here.

staying healthy during #stayhome Covid-19 pandemic
Staying Low and Local… short nature walks near home are the best option right now

Healthy Eating

I used to think my career as a climbing guide would keep me active enough I could eat whatever I wanted as I was getting plenty of exercise. Having crested 40 reality has caught up and following a period of inactivity post injury I’ve really cut out some of my favorite indulgences. We, like many, are cooking more at home then we ever have. We do take-out about once every two weeks both to give us a break from cooking and to support some of our favorite local restaurants.

staying healthy during #stayhome Covid-19 pandemic
Lobster salad inside an avocado with a little bit of our family’s favorite seasoning, thanks for this idea Mom!

The one food we’ve been eating a ton of lately is avocado. It’s on toast for breakfast in the morning and often in what ever veggie or turkey sandwich we make for lunch. I have to thank Absolutely Mindy for the tip about “Everything But The Bagel” seasoning… It is amazing on avocado and eggs! Most recently it was the serving vessel for some lobster salad we made with left-over lobster meat.

Nutritional Supplements

We’ve been drinking a lot of orange juice and taking our daily vitamins. I also put in for another order of Gnarly Nutrition, this time adding the Performance Greens to our pantry. This stuff is so delicious and packed with so much goodness! You can see my full review of a lot of their product line here!

staying healthy during #stayhome Covid-19 pandemic
A scoop of this in a fruit smoothie takes it up a notch!

Culling clothes, toys, and gear

We’ve spent a lot of time going through the kids clothes, toys, and gear. We’ve been able to donate outgrown clothes and toys through our local COVID-19 barter/trade Facebook group and it’s been great freeing up space and decluttering our living spaces.

So that’s it! Anything you’ve been doing more (or less) of during these strange days?

Stay healthy and see you in the mountains when they re-open!

Northeast Alpine Start

 

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GrandyOats Granola Review- And Contest!

Honestly I’ve never been a fan of granola, GORP (Good Ole’ Raisins and Peanuts), or trail mix preferring an eclectic mix of cured meats, hard cheeses, left over Flatbread, and home-made trail sushi. That is to say until I met some folks from GrandyOats during this past April’s Wild Corn event. They handed me a sample as I passed their vendor table and while chatting with other attendees and munching on my sample I discovered what good granola really is.

GrandyOats Review

Since 1979 these real life Granola’s have been making wholesome organic hand mixed food in Western Maine. Their business philosophy is rooted in a sustainable life-style where good business is just not profitable but environmentally and socially responsible.  You can read more on their story here.

Having been convinced that this quality of granola was changing my long held belief that granola is bland and boring I swung back around to their vendor table for a conversation and asked for a larger sample to take with us on our upcoming Iceland trip. They obliged with a 6-pack of Chocolate Chunk Coconola- Coconut Granola.

GrandyOats Review
Photo by Erik Howes

Here’s the official description of this tasty blend of goodness:

Chocolate Chunk Coconola is the delicious evolution of granola. This paleo, gluten-free, organic granola is vegan and loaded with coconut chips, seeds, nuts and dark chocolate. It’s made by hand in small batches at our solar-powered bakery and just like the sun, Coconola provides you with sustained energy to power your adventures.

  • Certified Organic
  • Certified Gluten-Free
  • Grain-Free & Certified Paleo Friendly
  • Non-GMO Verified
  • Kosher
  • Made in Small Batches at a Solar-Powered Baker

Ingredients: Organic Unsweetened Coconut, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Coconut Nectar, Organic Dark Chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), Organic Sesame Seeds, Organic Pecans, Organic Cashews, Organic Maple Syrup and Organic Vanilla.


What struck me as different from the admittedly low amounts of granola I have eaten over the years is how light this granola feels while munching. This is not only impart due to GrandyOats using the highest quality ingredients they can source but also the perfect level of minimal process baking. With other granola’s I would need to mix them with yogurt, drown in milk, or constantly wash down each bite with some water. This granola goes down easily handful after handful with out feeling heavy or too dry.

While I’ve already admitted I’m not a granola connoisseur quite a few of my friends and fellow mountain guides are. Each time I’ve shared some of my stash with them the feedback is consistent. They love it. I’ve also been able to share this tasty snack with multiple guests while out guiding and I have yet to find someone who didn’t take that first bite and pause before saying something like “That’s good granola!”.

The 9 ounce bags have 8 servings, 170 calories per serving (1,360 total), and cost $8 each when bought in a 6-pack from their website. That’s 1$ a serving for something that was literally hand-crafted, sourced ethically, baked and mixed perfectly! It doesn’t just stop at granola though. GrandyOats has a while line of trail mixes, roasted nuts (Organic Turmeric Ginger Cashews!), and hot cereal.

If you are a granola or trail mix fan you got to try these guys out. I am grateful I got to discover I actually do like granola, especially when it is made like this!


CONTEST

Win a free 9 ounce bag of Chocolate Chunk Granola! Just click the Rafflecopter link below for ways to enter the drawing and you might find yourself munching on some seriously good granola soon! Contest ends 6/30.

 a Rafflecopter giveaway

GrandyOats Review

 a Rafflecopter giveaway

See you in the mountains,

Northeast Alpine Start

Disclaimer: Product samples were provided for purpose of review. All opinions are my own. Affiliate links help support the content created at this blog at no additional cost to you. Thank you!